🍗 Chicken Turkey Bacon Ranch Stuffed Bread 🍞
🍂 Cozy up with this delightful and savory Chicken Bacon Ranch Stuffed Bread! Perfect for a weekend treat or a game day snack, this recipe will fill your kitchen with warmth and mouth-watering aromas. Gather your loved ones and enjoy every bite of this cheesy, baked goodness! 🧀
🛒 Ingredients
1 loaf of French bread
2 cups cooked chicken, shredded
1 cup cooked turkey bacon, crumbled
1 cup cheddar cheese, shredded
1/2 cup ranch dressing
1/4 cup green onions, sliced
2 tablespoons butter, melted
1 teaspoon garlic powder
🧑🍳 Instructions
Preheat your oven to 350°F (175°C). 🏡
Cut the top off the French bread and hollow out the inside, leaving a 1-inch shell.
In a large bowl, mix together the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions until well combined.
Fill the hollowed-out bread with the chicken mixture, pressing it down gently.
Brush the top of the bread with melted butter and sprinkle with garlic powder.
Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly. 🧄
Let it cool for a few minutes, then slice and serve warm. Enjoy! 🍽️
✨ Tips
For a spicy kick, add some chopped jalapeños to the chicken mixture. 🌶️ You can also substitute the cheddar with mozzarella for a gooey texture. Serve with a side of marinara sauce for dipping, or pair with a fresh salad for a complete meal. 🥗