Rotel Cream Cheese Sausage Balls
Looking for a delicious and easy appetizer to impress your guests? These Rotel Cream Cheese Sausage Balls are sure to be a hit at any gathering! Packed with flavor and perfect for any occasion, these little bites are a crowd-pleaser.
Ingredients:
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground sausage, cream cheese, Rotel tomatoes, cheddar cheese, biscuit baking mix, garlic powder, and black pepper.
3. Shape mixture into 1-inch balls and place on a baking sheet.
4. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve hot with your favorite dipping sauce and enjoy!
Nutrition Information: