Easy Ground Beef Noodle Soup
Would you eat a bowl of this? Save it now — it’s warm, filling, and packed with flavor!
Ingredients:
1 lb ground beef
1 tbsp olive oil
3 carrots, sliced
2 celery stalks, sliced
1 small onion, diced
8 cups beef broth
2 cups egg noodles
1 tsp garlic powder
Salt & pepper to taste
Fresh parsley for garnish (optional)
Directions:
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
2. Add onions, carrots, and celery. Cook for 5–6 minutes, until softened.
3. Stir in beef broth, garlic powder, salt, and pepper. Bring to a boil.
4. Add egg noodles and cook for 8–10 minutes, or until noodles are tender.
5. Garnish with chopped parsley and serve hot.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Kcal: ~350 per serving | Servings: 4–6