🍮BUTTERSCOTCH PUDDING RECIPE 🎂 You Will Need: 1/2 cup brown sugar 2 tablespoons butter 2 cups whol...

🍮BUTTERSCOTCH PUDDING RECIPE 🎂

You Will Need:

1/2 cup brown sugar

2 tablespoons butter

2 cups whole milk
(Add the rest in your caption)

Instructions:

1. In a saucepan, melt butter and brown sugar over medium heat until bubbling and thick.

2. Slowly whisk in milk until smooth.

3. In a separate bowl, whisk 2 egg yolks and 2 tablespoons of cornstarch.

4. Slowly add some of the hot mixture to the eggs to temper, then pour it back into the pan.

5. Stir constantly until it thickens (about 5–7 mins).

6. Remove from heat, stir in vanilla, and pour into cups.

7. Chill for 2–3 hours. Top with whipped cream and butterscotch chips.