Buttery Cajun Lobster Pasta – Fancy But So Easy! 🦞🍝✨
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
8 oz (225g) fettuccine pasta
1 lb (450g) lobster meat, cooked and chopped
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning (adjust to taste)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions
Cook the Pasta
Boil Pasta: Cook fettuccine according to package instructions until al dente. Drain and set aside.
Make the Sauce
Melt Butter: In a large skillet over medium heat, melt the butter.
Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
Add Cajun Seasoning: Stir in Cajun seasoning and cook for another minute.
Pour in Cream: Add heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Add Lobster and Cheese: Stir in the lobster meat and Parmesan cheese. Cook until the lobster is heated through (about 2 minutes). Season with salt and pepper.
Combine and Serve
Mix with Pasta: Add the cooked fettuccine to the skillet and toss to coat in the sauce.
Garnish: Serve hot, garnished with fresh parsley and lemon wedges.
Tips and Variations
Adjust Spice: Increase or decrease the Cajun seasoning based on your spice preference.
Add Vegetables: Include spinach or cherry tomatoes for added flavor and nutrition.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Buttery Cajun Lobster Pasta – a deliciously fancy yet easy meal!