ππ Light, refreshing, and full of Mediterranean-inspired flavors, this Greek Salmon Pasta Salad with Citrus Cranberry Sauce is perfect for a satisfying, healthy meal. Tender, lemon-herb grilled salmon pairs with chickpea pasta, crisp cucumbers, dried cranberries, toasted walnuts, and tangy feta cheese, all tossed in a bright and creamy citrus-cranberry yogurt dressing. πΏβ¨
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π§Ύ Ingredients (Serves 2β3)
π Lemon-Herb Grilled Salmon
β’ 2 salmon fillets
β’ 1 tbsp olive oil
β’ 1 tsp dried oregano
β’ 1 clove garlic, minced π§
β’ Salt & pepper to taste
β’ Juice of Β½ lemon π
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π Pasta Salad Base
β’ 2 cups cooked chickpea pasta
β’ 1 small cucumber, diced π₯
β’ ΒΌ cup dried cranberries π
β’ ΒΌ cup toasted walnuts, chopped
β’ 2 tbsp crumbled feta cheese
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π₯£ Citrus Cranberry Sauce
β’ Β½ cup plain Greek yogurt
β’ 2 tbsp orange juice π
β’ 1 tbsp lemon juice π
β’ 2 tbsp finely chopped dried cranberries
β’ 1 tsp honey or maple syrup (optional)
β’ Salt & pepper to taste
β’ Water (to thin if needed)
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π₯ Instructions
1. Marinate & Grill the Salmon
β’ Combine olive oil, oregano, garlic, lemon juice, salt, and pepper in a small bowl.
β’ Coat salmon fillets with the marinade and let sit for at least 15 minutes.
β’ Heat a grill pan or skillet over medium-high heat.
β’ Cook salmon for 4β5 minutes per side until just cooked through.
β’ Let rest before flaking into large chunks.
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2. Cook the Pasta & Prep the Salad
β’ Cook chickpea pasta according to package instructions.
β’ Drain and let cool slightly.
β’ In a large bowl, toss the cooked pasta with cucumber, dried cranberries, toasted walnuts, and crumbled feta.
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3. Make the Citrus Cranberry Sauce
β’ In a small bowl, whisk together Greek yogurt, orange juice, lemon juice, chopped cranberries, honey (if using), salt, and pepper.
β’ Add water a teaspoon at a time until you reach a smooth, drizzleable consistency.
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4. Assemble the Salad
β’ Add the grilled salmon chunks to the pasta mixture.
β’ Drizzle with citrus cranberry yogurt sauce.
β’ Toss gently to combine.
β’ Garnish with additional feta, walnuts, or a sprinkle of fresh herbs if desired.
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β¨ Bright, tangy, and full of delicious textures, this salad is a light yet hearty dish perfect for any occasion.
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