Candied Pecans 🎄 perfect for teachers, neighbors or holiday parties
INGREDIENTS
4 cups (1 pound) pecan halves
1 large egg white
1 tablespoon water
1 cup granulated sugar
(you can also do 1/2 cup brown sugar 1/2 cup white sugar)
2 teaspoons ground cinnamon
1/2 teaspoon salt
INSTRUCTIONS
* Preheat the oven to 300°F
Line a large baking sheet with parchment paper and set aside.�
* Add the pecans to a large mixing bowl and set aside. Add the egg white and water to a separate bowl and whisk together until well combined and frothy. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.�
* In another bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
* Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F for 45 minutes, stirring the pecans every 15 minutes for even cooking. �
* Remove from the oven and allow to cool completely on the baking sheet.
Enjoy!