Snickerdoodle Cobbler
Ingredients:
For the cobbler base:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
For the cinnamon-sugar topping:
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups hot water
For garnish:
2 tablespoons granulated sugar + 1/2 teaspoon cinnamon (optional, for sprinkling)
Vanilla ice cream (optional, for serving)
Directions:
Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar deep dish.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk, vanilla, and melted butter; stir until just combined.
Pour batter evenly into the prepared baking dish.
In a small bowl, mix brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the batter.
Carefully pour hot water over the top—do not stir.
Bake for 40–45 minutes or until the top is golden and the center is set. The bottom will turn into a gooey, rich sauce.
Let sit for 10 minutes before serving to allow the sauce to thicken slightly.
Optional: Sprinkle with extra cinnamon sugar and top with a scoop of vanilla ice cream.
Prep Time: 10 minutes | Baking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | Servings: 6
Tips:
Don't stir once the hot water is added, this creates the magic cobbler sauce.
Serve warm with ice cream for the ultimate comfort dessert experience.
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