WOULD YOU EAT THIS EASY SHEPHERD'S PIE 🥧🥔🥩
Ingredients:
1 lb ground beef or lamb
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1/2 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp thyme
Salt and pepper to taste
4 cups mashed potatoes (prepared or homemade)
1/2 cup shredded cheddar cheese (optional)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Cook the Meat: In a large skillet, cook the ground beef or lamb over medium heat until browned. Add the chopped onion and garlic, sautéing until softened.
Add Seasonings and Veggies: Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour in the beef broth and simmer for 5 minutes. Add the frozen peas and carrots, cooking for another 3 minutes.
Assemble the Pie: Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, spreading them out to cover the filling completely. Sprinkle shredded cheddar cheese over the top if desired.
Bake: Bake for 20-25 minutes, or until the potatoes are golden and the filling is bubbling.
Serve: Let it cool for a few minutes before serving and enjoy a comforting, classic meal!
#ShepherdsPie #ComfortFood #EasyDinners