Pecan Pie Cobbler 🥧❤️
Ingredients:
For the cobbler:
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
3 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup whole milk
1 1/2 cups chopped pecans
For the topping:
1 1/2 cups boiling water
1 cup brown sugar, packed
1/2 cup chopped pecans
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Make the cobbler base: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Add the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined.
Fold in 1 1/2 cups of chopped pecans. Pour the batter into the prepared baking dish.
Add the topping: Sprinkle the remaining 1 cup of brown sugar and 1/2 cup of chopped pecans over the top of the batter. Carefully pour the boiling water evenly over the entire cobbler (do not stir).
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. Allow the cobbler to cool for 10 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 450 kcal | Servings: 10 servings
Tips:
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Store leftovers in the refrigerator and reheat before serving.
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