Healthy and Delicious Alternative for Pizza Night 🍕
ingredients:
- 2 cups broccoli florets | 170 grams
- ½ cup almond flour | 56 grams
- ¼ cup nutritional yeast | 20 grams
- 1 tablespoon olive oil | 15 milliliters
- 1 teaspoon dried oregano | 5 milliliters
- ½ teaspoon garlic powder | 2.5 milliliters
- ½ teaspoon sea salt | 2.5 milliliters
- Water, if needed, 1-2 tablespoons
directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Steam the broccoli florets until they are bright green and slightly tender, about 5-7 minutes. Alternatively, you can boil or microwave them.
3. Once cooked, let the broccoli cool slightly, then transfer it to a food processor. Pulse until it is finely chopped.
4. Transfer the chopped broccoli to a clean kitchen towel and squeeze out as much excess moisture as possible.
5. In a medium bowl, combine the squeezed broccoli, almond flour, nutritional yeast, olive oil, oregano, garlic powder, and salt.
6. Mix well until a dough forms. If the dough is too dry, add a tablespoon or two of water until it comes together.
7. Place the dough between two sheets of parchment paper and roll it out into a round or rectangular pizza crust, about ¼ inch thick.
8. Carefully transfer the parchment paper with the crust to the baking sheet.
9. Bake the crust for 20-25 minutes, or until it is lightly golden brown and firm.
10. Remove the crust from the oven and add your desired pizza toppings (be sure to use vegan and halal options).
11. Return the pizza to the oven and bake for another 10-15 minutes, or until the toppings are heated through and any vegan cheese is melted. Let cool slightly before slicing and serving.
Recipe Information: Preparation Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Calories per Serving: Approximately 200 (crust only) | Number of Servings: 6
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