Pan Seared Scallops with Herb-Infused Olive Oil and Smoky Flavor 🌊✨
Ingredients:
- 1 pound fresh sea scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Start by preparing your scallops. Pat them dry with paper towels to remove any excess moisture. This is crucial for achieving that beautiful sear. Season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the scallops in the skillet. Make sure not to overcrowd the pan; you may need to cook them in batches for best results.
3. Cook the scallops without moving them for about 2-3 minutes until they develop a golden-brown crust. The key is to let them sit undisturbed to form that perfect sear.
4. Flip the scallops using tongs and add the butter, minced garlic, and smoked paprika to the skillet. Allow the scallops to cook for an additional 2-3 minutes. As the butter melts, baste the scallops with the flavorful mixture by tilting the pan slightly and using a spoon to drizzle the butter over them.
5. Once the scallops are opaque and tender, remove them from the skillet and place them on a serving plate. Squeeze fresh lemon juice over them for a bright touch of flavor.
6. Finally, garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, and enjoy these delightful bites of oceanic goodness!
These pan-seared scallops make for an impressive yet easy-to-make dish that will surely impress your dining companions. Perfect for a special occasion or a simple weeknight dinner!