✨ Delightfully Fluffy: Easy Recipe for Gluten-Free Chickpea Rolls
ingredients:
- 1 ½ cups chickpea flour (150 grams)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon finely chopped fresh herbs (e.g., parsley, cilantro, dill)
- 1 tablespoon olive oil (15 ml)
- 1 cup warm water (240 ml)
directions:
1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
2. In a mixing bowl, whisk together the chickpea flour, baking powder, and salt.
3. Stir in the finely chopped fresh herbs.
4. Add the olive oil and warm water to the dry ingredients. Mix well until a smooth batter forms. It should be slightly thick but pourable.
5. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. Alternatively, you can drop spoonfuls of the batter onto a greased baking sheet to form rolls.
6. Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
7. Let the chickpea flour herb rolls cool in the muffin tin or on the baking sheet for a few minutes before serving. They are best enjoyed warm.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories per Serving: Approximately 80 | Number of Servings: 12
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