Pizza Burger Pie
Ingredients:
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 can refrigerated pizza dough
1 tsp Italian seasoning
Salt and pepper to taste
Directions:
Preheat the oven to 425°F (220°C). In a skillet over medium heat, cook the ground beef, onion, and green bell pepper until the meat is browned and the vegetables are tender. Drain any excess fat. Stir in the pizza sauce, Italian seasoning, salt, and pepper, and let it simmer for a few minutes.
Roll out the pizza dough on a lightly floured surface. Place the dough into a greased pie dish, pressing it into the bottom and up the sides. Pour the beef mixture into the crust, then sprinkle the shredded mozzarella cheese evenly on top. Arrange the pepperoni slices over the cheese.
Fold the edges of the pizza dough over the filling, leaving the center open. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and cooked through.
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this delicious fusion of pizza and burger flavors.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 6 servings