Blackened Salmon with Creamy Pasta 🌿🍝
Savor the smoky spice of blackened salmon paired with a rich, creamy pasta pure bliss in every bite! 🔥😋
Ingredients:
4 salmon fillets (6 oz each) 🐟
2 tbsp paprika 🌶️
1 tsp cayenne pepper 🌶️
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt and pepper to taste 🧂
2 tbsp olive oil 🫒
12 oz rotini pasta 🍝
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1 cup broccoli florets 🥦
2 tbsp butter 🧈
Instructions:
Mix paprika, cayenne, garlic powder, onion powder, salt, and pepper. Rub the spice blend onto salmon fillets. 🌶️
Heat olive oil in a skillet over medium-high heat. Cook salmon for 4-5 minutes per side until blackened and cooked through. Remove and set aside. 🐟
Cook pasta according to package instructions. In the last 2 minutes, add broccoli. Drain and set aside. 🍝🥦
In the same skillet, melt butter, add heavy cream, and Parmesan. Stir until sauce thickens (about 3 minutes). 🧈🥛
Toss pasta and broccoli in the creamy sauce. Serve with blackened salmon on top. Garnish with extra herbs if desired! 🌿
Dive into this flavorful, hearty dish—perfect for a cozy night in! 🎉🍽️
This Blackened Salmon with Creamy Pasta combines tender, spicy salmon with a luscious sauce and fresh broccoli for a meal that’s both comforting and gourmet. Enjoy! ✨