Carrot Cake Loaf is a delicious twist on the traditional carrot cake, baked in a loaf pan for easy slicing.
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups grated carrots (about 2 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
Instructions: