Air fryer baked potatoes" is a popular cooking method that results in crispy and delicious potatoes with less oil than traditional baking or frying. Here's a basic recipe:
Air Fryer Baked Potatoes:
Ingredients:
• Russet potatoes (any quantity you desire)
• Olive oil or cooking spray
• Salt (to taste)
• Toppings of your choice (e.g., butter, sour cream, cheese, chives)
Instructions:
1. Preparation: Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
2. Poking Holes: Use a fork to poke several holes all around each potato. This helps steam escape and prevents them from bursting while cooking.
3. Oil and Seasoning: Lightly rub each potato with olive oil or spray them with cooking spray. Sprinkle salt over the oiled potatoes, ensuring even coverage.
4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
5. Cooking Time: Place the potatoes in the air fryer basket, making sure they're not too crowded. Cook for about 30-40 minutes, flipping them halfway through. The cooking time may vary based on the size of the potatoes and the specific air fryer model. You can check for doneness by inserting a fork; the potatoes should be tender.
6. Final Touches: Once cooked, carefully remove the potatoes from the air fryer. Let them cool slightly before cutting into them. Slice a slit across the top of each potato and gently squeeze the sides to open them up.
7. Toppings: Add your favorite toppings, such as butter, sour cream, cheese, chives, or any other toppings you prefer.
8. Serve and Enjoy: Your air fryer baked potatoes are now ready to be enjoyed as a side dish or even as a main course.
Remember, cooking times might vary depending on the type and size of your air fryer and the potatoes, so it's a good idea to keep an eye on them as they cook. Enjoy your delicious and crispy air fryer baked potatoes!