Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour...

Cathead Old Fashioned Lard Biscuits
Servings: 8 biscuits
Ingredients
2 cups self-rising flour, flour for hands
The Lard golf ball size
Buttermilk, one cup, cold
Skillet Shortcut
Butter melted to six teaspoons
Instructions
Turn oven on to 450 degrees.
Smear a skillet with shortening and set aside.
Work the fat into the flour with a fork or your hands until it resembles coarse crumbs.
Stirring to form a ball in the bowl,
add the buttermilk.
Scatter some flour over your hands and pinch off the dough.
Forming a biscuit, roll it in your palm.
Keep flour on your hands, please. 15 to 20 minutes at a preheated oven will turn golden brown.
Right away after taking them out of the oven, spread melted butter over the tops.