Cooking Chicken & Dumplings in the Crockpot for dinner tonight. Just add 6 cans of Cream of Chicken Soup, baby carrots, cut celery, chicken breasts cut into slices, peas, spinach to crockpot. Stir. Add bay leaves and dill. Cook on low for 8 hours. Then prepare Bisquick dumplings (mix 2 cups Bisquick & 2/3 cup milk, and stir). Drop by spoonful into Crockpot. Cook on high until dumplings are ready. Serve. It's so easy!