🍋🫐 Lemon Blueberry Cheesecake Bars 🫐🍋
📝 Ingredients:
For the Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp melted butter 🧈
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 eggs 🥚🥚
2 tbsp lemon juice 🍋
1 tsp lemon zest 🍋
1 tsp vanilla extract
1 cup fresh or frozen blueberries 🫐
👩🍳 Instructions:
Preheat oven to 325°F (160°C) 🔥. Line an 8x8-inch pan with parchment.
Mix graham crumbs, sugar, and melted 🧈 butter. Press into pan and bake 8–10 minutes.
Beat cream cheese and sugar until smooth. Add 🥚 eggs, 🍋 lemon juice, zest, and vanilla. Mix until creamy.
Gently fold in 🫐 blueberries.
Pour over crust and smooth the top.
Bake 30–35 minutes until set but slightly jiggly in the center.
Cool completely, then chill 3+ hours before slicing into bars.
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