Chocolate Hazelnut Puff Pastry Twists 🍫🌰�These flaky and delicious pastry twists are filled with a creamy chocolate hazelnut spread and are perfect for any occasion!
Ingredients:
• 1 sheet puff pastry, thawed
• 1/2 cup chocolate hazelnut spread
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar, melted chocolate, or crushed hazelnuts for garnish
Steps:
1 Prepare the Puff Pastry:
◦ Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
◦ Roll out the puff pastry on a lightly floured surface to ensure it’s even.
2 Add the Filling:
◦ Spread the chocolate hazelnut spread evenly over half of the pastry.
◦ Fold the other half of the pastry over the spread, pressing gently to seal.
3 Cut and Twist:
◦ Use a sharp knife or pizza cutter to slice the folded pastry into strips about 1 inch wide.
◦ Take each strip and twist it gently to form a spiral pattern.
4 Bake the Twists:
◦ Place the twists on the prepared baking sheet, spacing them apart.
◦ Brush each twist with the beaten egg for a shiny finish.
◦ Bake for 15-20 minutes or until golden brown and puffed.
5 Garnish and Serve:
◦ Let the twists cool slightly, then garnish with powdered sugar, melted chocolate, or crushed hazelnuts as desired.
◦ Serve warm or at room temperature.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes�Servings: 8-10 twists
Tips:
• For extra crunch, sprinkle a little coarse sugar over the twists before baking.
• Store leftovers in an airtight container at room temperature for up to 2 days.
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Enjoy these delicious pastry twists with coffee or as a quick dessert! 😊