Rotel Cream Cheese Sausage Balls Ingredients: - 1 pound hot sausage - 1 (8 oz) block cream cheese, s...

Rotel Cream Cheese Sausage Balls

Ingredients:
- 1 pound hot sausage
- 1 (8 oz) block cream cheese, softened
- 1 can Rotel tomatoes, drained
- 1 1/2 cups shredded cheddar cheese
- 2 cups Bisquick mix

Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine hot sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick mix.
3. Mix until well combined.
4. Roll mixture into 1-inch balls and place on a baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Serve warm and enjoy!