Lunch made easy! 6 sandwich recipes you’ll want on repeat 🥯
Ingredients
🥯 Dr Pepper Pulled Pork
1 medium-size sweet yellow onion, sliced thin (1 ½ cups)
4 to 5 pounds pork butt, or pork shoulder
12 ounces Dr Pepper (1 ½ cups)
2 tablespoons liquid smoke
1 tablespoon honey
1 tablespoon garlic, fresh minced
¼ cup light brown sugar, packed
1 tablespoon onion powder
2 teaspoons kosher salt
2 teaspoons smoked paprika
1 teaspoon black pepper
½ teaspoon cumin
1 cup your favorite BBQ sauce
hamburger buns, or deli rolls
15 ounces coleslaw, optional
🥯 Fried Chicken Sandwich
3 chicken breasts, boneless and skinless (6 ounces each)
2 cups buttermilk
2 dashes Cholula hot sauce, or Tabasco hot sauce
2 tablespoons dill pickle juice
1½ cups all-purpose flour
1 teaspoon coarse sea salt
1 teaspoon coarse black pepper
1 teaspoon paprika
¾ teaspoon onion powder
4 cups vegetable oil or shortening for frying
6 brioche hamburger buns
2 tablespoons salted butter, softened
dill pickles, for serving
1 recipe Copycat Chick-fil-A Sauce, link for sauce here
🥯 Philly Cheesesteak Sloppy Joes
1 pound ground beef
1 small yellow onion, diced
1 small green pepper, diced
8 ounces cremini mushrooms, diced
2 tablespoons ketchup
1 tablespoons Worcestershire sauce
2 to 4 tablespoons A1 sauce, depending on how strong you want the flavor
½ teaspoon salt
½ teaspoon pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces provolone cheese, sliced
6 sesame seed bakery hamburger buns
🥯 Crockpot Crack Chicken
4 boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried parsley
1 ounce Hidden Valley Ranch seasoning mix
16 ounces cream cheese, cut into cubes
8 sliced bacon, cooked and crumbled
1½ cups cheddar cheese, shredded
3 to 4 green onions, chopped
🥯 Big Mac Sloppy Joes
Meat Mixture
1 tablespoon unsalted butter
1 pound ground beef, 85%-15% ground round
½ cup yellow onion, small diced (plus additional for toppings)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup pickle relish
¼ cup bottled Thousand Island dressing, plus extra for toppings (Kraft brand)
1½ teaspoons Worcestershire sauce
Assembly & Toppings
4 large soft sesame seed buns, Pepperidge Farm Farmhouse Hearty White
¼ head iceberg lettuce, shredded
2 tablespoons small diced yellow onion, about ½ tablespoon per sandwich
4 American cheese slices, unwrapped
Dill pickle, hamburger slices (3 to 4 per sandwich)
Bottled Thousand Island dressing
🥯 Instant Pot Pulled Pork
2 tablespoons olive oil
4 pounds pork tenderloin, quartered
2 cups hickory BBQ sauce
2 tablespoons brown sugar
3 teaspoons paprika
3 teaspoons onion powder
3 teaspoons garlic powder
½ teaspoon kosher salt
1 teaspoon mustard powder
1 teaspoon black pepper
¼ teaspoon cayenne pepper
¾ cup apple cider vinegar
1 cup chicken broth