Crispy Cheddar Corn Potato Fritters 🥔🧀🌽
Get ready for a crunchy, cheesy treat!
📋 Ingredients
- 3 medium potatoes, peeled and grated (about 450g / 1 lb)
- 1 cup corn kernels (fresh, frozen, or canned)
- 100g (1 cup) shredded cheddar cheese
- 1 small onion, finely chopped
- 2 large eggs
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste
- Vegetable oil for frying
📝 Instructions
1. Place the grated potatoes in a clean towel and squeeze out as much moisture as possible. This helps achieve maximum crispiness.
2. In a large mixing bowl, combine potatoes, corn, cheddar cheese, chopped onion, eggs, flour, salt, and pepper. Mix until well combined.
3. Heat a generous amount of vegetable oil in a skillet over medium heat.
4. Scoop about 2 tablespoons of the mixture per fritter and gently flatten into patties.
5. Fry 2–3 minutes per side until golden brown and crispy. Don’t overcrowd the pan; cook in batches if needed.
6. Transfer to a paper towel-lined plate to drain excess oil before serving. Serve them hot with your favorite dip and enjoy every crunchy, cheesy bite!
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: ~220 per serving | Servings: 4-6