Garlic Butter Lobster & Seared Scallops 🦞🌊
Ingredients:
- 1 pound lobster tails, thawed if frozen
- 8 ounces sea scallops, patted dry
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for searing)
Instructions:
1. Begin by preparing your lobster tails. Using kitchen scissors, carefully cut down the middle of each tail shell to expose the lobster meat. Gently pull the meat out and lay it on top of the shell for an elegant presentation.
2. In a medium bowl, combine the minced garlic, lemon juice, paprika, salt, and pepper. Melt 2 tablespoons of butter in a saucepan over low heat, then stir in the garlic mixture until fragrant, about 1-2 minutes. Remove from heat and set aside.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Carefully place the scallops in the pan, ensuring they are not overcrowded. Sear them for about 1-2 minutes on each side until they develop a golden-brown crust. Remove the scallops from the skillet and set aside.
4. In the same skillet, place the lobster tails meat-side down. Sear for about 3-4 minutes, then flip them and pour half of the garlic butter mixture over the top. Cook for an additional 2-3 minutes until the lobster is opaque and fully cooked.
5. In the skillet, toss the cooked scallops back with the remaining garlic butter, allowing them to soak up the flavors for about 30 seconds.
6. To serve, arrange the lobster tails and seared scallops on a platter. Drizzle any remaining garlic butter over the top and garnish with fresh parsley for a pop of color.
7. Enjoy this luxurious dish right away, perfect for special occasions or a decadent meal at home!