**Chicken Cordon Bleu** is a classic dish featuring breaded chicken stuffed with ham and cheese, then pan-fried or baked to golden perfection. Here’s a simple and delicious recipe:
### **Ingredients** (Serves 4):
- **4 boneless, skinless chicken breasts** (pounded thin)
- **4 slices Swiss or Gruyère cheese**
- **4 slices ham** (or prosciutto)
- **1 cup all-purpose flour**
- **2 eggs, beaten**
- **1 cup breadcrumbs** (or panko for extra crunch)
- **1 tsp garlic powder**
- **1 tsp paprika**
- **Salt & pepper** to taste
- **2 tbsp olive oil or butter** (for frying, optional)
- **Toothpicks** (to secure rolls)
### **Instructions**:
1. **Prep Chicken**:
- Pound chicken breasts to about **¼-inch thickness** between plastic wrap.
- Season both sides with salt, pepper, garlic powder, and paprika.
2. **Stuff & Roll**:
- Layer each breast with **1 slice ham + 1 slice cheese**.
- Roll tightly, tucking in the sides, and secure with toothpicks.
3. **Bread the Chicken**:
- Dredge each roll in **flour**, dip in **beaten eggs**, then coat with **breadcrumbs mixed with paprika**.
4. **Cook**:
- **Pan-Fry**: Heat oil/butter in a skillet over medium heat. Cook rolls seam-side down first until golden (4-5 mins per side). Finish in a **350°F (175°C) oven** for 10-15 mins if needed.
- **OR Bake**: Place on a baking sheet, drizzle with oil, and bake at **375°F (190°C)** for 25-30 mins until cooked through.
5. **Serve**:
- Let rest 5 mins, remove toothpicks, and slice diagonally.
- Pair with **lemon wedges, Dijon sauce (mix mayo + mustard), or a creamy mushroom sauce**.
### **Tips**:
- For extra flavor, add **herbs (thyme, parsley)** to the breadcrumbs.
- Make ahead: Assemble rolls and refrigerate (up to 24 hrs) before cooking.
Enjoy your crispy, cheesy **Chicken Cordon Bleu**! 😊🍽️