🇮🇹 Malloreddus (Sardinian Gnocchi) Tender ridged gnocchetti coated in savory tomato sausage sauce—Sa...

🇮🇹 Malloreddus (Sardinian Gnocchi)
Tender ridged gnocchetti coated in savory tomato sausage sauce—Sardinian comfort on a plate!

Ingredients:
• 2 cups malloreddus pasta
• 1/4 pound Italian sausage (crumbled)
• 1 cup tomato sauce
• 1 tbsp olive oil
• Salt & pepper
• Fresh parsley (for garnish)

Instructions:
1. 🧂 Boil malloreddus in salted water until al dente; drain.
2. 🍳 Sauté sausage in olive oil until browned.
3. 🍅 Add tomato sauce, season with salt and pepper, and simmer 10 mins.
4. 🍝 Mix with pasta, toss to coat, garnish with parsley, and serve warm!