Grilled Chimichurri Steak with Garlic Parmesan Fries
A juicy fiesta on a board!
🥩🍟🌿✨
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Ingredients:
For the Steak:
1 ribeye or strip steak (1 inch thick)
Salt & pepper to taste
1 tbsp olive oil
1 tbsp butter (for basting)
Fresh parsley (for garnish)
For Chimichurri Sauce:
1 cup parsley (finely chopped)
4 garlic cloves (minced)
2 tbsp red wine vinegar
1/2 tsp red pepper flakes
1/2 cup olive oil
Salt & pepper to taste
For Garlic Parmesan Fries:
3 large russet potatoes
2 tbsp olive oil
1 tsp garlic powder
1/4 cup grated Parmesan
Salt & chopped parsley to finish
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Instructions:
1. Make the Chimichurri:
Mix all chimichurri ingredients in a bowl and let sit for 15–30 mins to marinate.
2. Prepare the Fries:
Cut potatoes into fries, soak in water for 30 mins, then drain and dry.
Toss with olive oil, garlic powder, and bake at 425°F (220°C) for 25–30 mins flipping halfway.
Sprinkle Parmesan and parsley while hot.
3. Cook the Steak:
Season steak with salt & pepper.
Heat olive oil in a hot skillet or grill. Sear steak for 3–4 mins each side.
Baste with butter in the final minute. Let rest 5 mins before slicing.
4. Serve:
Slice steak, drizzle with chimichurri, serve with golden garlic-Parmesan fries and sauces like queso, salsa, or chimichurri on the side.
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Dish Name:
Argentinian Board Feast – Chimichurri Steak & Loaded Fries
Rustic. Juicy. Explosively flavorful!
🔥🥩🍟🧄🧀