WOULD YOU EAT THIS FISH FINGERS, CHIPS
Here’s a detailed recipe for Fish Fingers, Chips based on the search results:
INGREDIENTS:
For the Fish Fingers:
1 lb white fish fillets (such as cod or haddock, cut into finger-sized pieces)
1 cup all-purpose flour
1 cup panko bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 large eggs
1 cup milk
Vegetable oil for frying
For the Chips:
4 large potatoes, peeled and cut into 1/2-inch thick fries
2 tablespoons vegetable oil
Salt to taste
For Serving:
Tartar sauce
Ketchup
Fresh parsley for garnish (optional)
INSTRUCTIONS:
Step 1: Prepare the Fish Fingers
Season the Flour:
In a shallow dish, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
Prepare the Egg Wash:
In another shallow dish, whisk together the eggs and milk.
Prepare the Breading:
In a third shallow dish, place the panko bread crumbs.
Coat the Fish:
Dredge each piece of fish in the flour mixture, then dip into the egg wash, and finally coat with the panko bread crumbs. Place on a baking sheet lined with parchment paper.
Step 2: Fry the Fish Fingers
Heat the Oil:
Heat about 1 inch of vegetable oil in a deep skillet or fryer to 375°F (190°C).
Fry the Fish:
Fry the fish fingers in batches for about 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
Step 3: Prepare the Chips
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the Potatoes:
Toss the cut potatoes with vegetable oil and season with salt. Arrange the potatoes in a single layer on the prepared baking sheet.
Bake the Chips:
Bake for 20-25 minutes, flipping halfway through, until the chips are golden and crispy.
Step 4: Serve
Serve the Fish Fingers and Chips:
Serve the fish fingers and chips hot, garnished with fresh parsley if desired. Accompany with tartar sauce and ketchup.
TIPS:
Pat Dry the Fish: Pat the fish pieces dry with paper towels before coating to ensure a crispy crust.
Use Cold Oil for Chips: Starting the potatoes in cold oil helps them cook evenly and become crispy.
Adjust Seasoning: Taste the fish fingers and chips, and adjust the seasoning with more salt or spices as needed.