Crispy Sweet Vidalia Onion Slices
Recipe
Ingredients:
3-4 Vidalia sweet onions – peeled and sliced into ¼-inch rounds
4 tablespoons unsalted butter – cut into pats
1 teaspoon salt – or adjust to taste
Directions:
Preheat your oven to 375°F (190°C).
Arrange the sliced onions in a single layer on a baking sheet.
Dot the onions with butter pats and sprinkle with salt to taste.
Roast in the oven for 25-30 minutes or until golden and crispy, flipping halfway through for even browning.
Serve warm as a savory side dish or appetizer!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 150 kcal
Servings: 4 servings