Frozen Lemonade Pie
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
Zest of 1 lemon (optional, for extra flavor)
For Topping (optional):
Whipped cream
Lemon slices or zest for garnish
Instructions
Prepare the Crust:
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Bake: Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Make the Filling:
Combine Ingredients: In a large mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Mix until smooth.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Fold Together: Gently fold the whipped cream into the lemonade mixture until fully combined. If using, add the lemon zest and fold it in as well.
Assemble the Pie:
Fill the Crust: Pour the filling into the cooled graham cracker crust, spreading it evenly.
Freeze: Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
Serve:
Slice and Garnish: Once frozen, remove the pie from the freezer and let it sit for a few minutes to soften slightly before slicing. Top with whipped cream and lemon slices or zest if desired.
Enjoy: Serve chilled and enjoy your refreshing Frozen Lemonade Pie!.
#lovealletherecipes
#recipes
#cake