Crispy Breaded Chicken Cutlet over Creamy Bowtie Pasta
Serves: 4
Prep Time: 25 mins
Cook Time: 30 mins
Ingredients
For the Chicken Cutlets:
2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 tbsp milk or water
1 ½ cups Italian-style breadcrumbs (or panko for extra crunch)
1/4 cup grated Parmesan cheese
Oil for pan-frying (vegetable or olive oil)
For the Creamy Bowtie Pasta:
12 oz bowtie pasta (farfalle)
2 tbsp unsalted butter
2 cloves garlic, minced
1 red bell pepper, finely diced
1 1/4 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 tsp red pepper flakes (optional)
Fresh chopped parsley, for garnish
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook bowtie pasta until al dente. Drain and set aside.
2. Bread the Chicken Cutlets:
Season chicken cutlets with salt and pepper.
Prepare three shallow bowls:
Flour
Beaten eggs with milk
Breadcrumbs mixed with Parmesan
Dredge each cutlet in flour, dip in egg, then press into breadcrumb mixture until fully coated.
3. Fry the Chicken:
Heat 1/4 inch of oil in a large skillet over medium heat.
Fry cutlets 3–4 minutes per side, until golden-brown and cooked through (internal temp 165°F / 74°C).
Drain on paper towels. Keep warm.
4. Make the Creamy Sauce:
In a large skillet, melt butter over medium heat.
Sauté garlic and diced red bell pepper until soft (2–3 minutes).
Stir in cream, bring to a simmer, then add Parmesan, salt, pepper, and red pepper flakes.
Simmer until slightly thickened (3–5 minutes). Toss in cooked pasta until coated.
To Serve:
Plate a serving of creamy bowtie pasta on a white round plate.
Lay one crispy chicken cutlet on top.
Spoon a bit of extra sauce over the chicken for that glossy, slightly messy look.
Garnish with chopped parsley.
Pair with a glass of iced tea with a straw and maybe a frozen drink nearby.
For added charm, place a lit candle and a small butter dish in the background.
Want a MidJourney-style prompt for this one too? I can tailor it to match the cozy dining table vibe and crispy texture of the cutlet just right.