Food is life! Here's another dish surely you would love to try it's so delicious and would satisfy your cravings!
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Seafood Symphony Wrapped in Salmon
Ingredients:
4 skinless salmon fillets: Choose fresh, firm salmon with bright orange-pink flesh for the best flavor.
1/2 lb (225g) shrimp: Peeled and deveined. Large shrimp work best for this recipe, offering a meaty texture that complements the other seafood.
1/2 lb (225g) scallops: Bay scallops are preferred for their sweetness, but sea scallops work as well. Just make sure to slice the larger ones in half if needed.
1/2 cup crab meat: Use cooked, fresh crab meat for the best flavor. Canned crab meat can work in a pinch, but fresh is always best.
2 tbsp butter: For sautéing the garlic and seafood, butter adds richness to the dish.
1 garlic clove, minced: Fresh garlic brings an aromatic base to the seafood mixture.
1/4 cup breadcrumbs: These create a crispy topping. Panko breadcrumbs are ideal for their light, airy texture.
1/4 cup Parmesan cheese, grated: Adds a salty, nutty flavor to the crust.
Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
Fresh dill or parsley for garnish: A sprinkle of herbs adds color and brightness.
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). This temperature ensures even cooking of the salmon while keeping the seafood tender.
Step 2:
In a large skillet, melt 2 tbsp of butter over medium heat. Once the butter is melted, add the minced garlic and sauté until fragrant, about 1 minute. This will release the garlic’s oils, infusing the butter with its flavor.
Step 3:
Add the shrimp, scallops, and crab meat to the skillet. Cook the seafood for about 3-4 minutes or until the shrimp turn pink and the scallops are opaque. Be careful not to overcook; you want the seafood to remain tender. Season lightly with salt and pepper.
Step 4:
In a small bowl, mix 1/4 cup breadcrumbs with 1/4 cup grated Parmesan cheese. This will