**𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗧𝗵𝗿𝗲𝗲 𝗕𝗲𝗮𝗻 𝗦𝗮𝗹𝗮𝗱 𝗥𝗲𝗰𝗶𝗽𝗲**
This classic Three Bean Salad is refreshing, healthy, and perfect for any occasion. It's quick to prepare, full of flavor, and a fantastic plant-based dish for potlucks or light meals.
**🍴 Ingredients:**
**For the Salad:**
🫘 1 can (15 oz) kidney beans, drained and rinsed
🫘 1 can (15 oz) cannellini beans (or great northern beans), drained and rinsed
🫘 1 can (15 oz) green beans or peas, drained
🥒 2-3 celery stalks, sliced
🧅 ½ small red onion, finely diced
🌿 ¼ cup fresh parsley, chopped
**For the Dressing:**
🛢️ ⅓ cup olive oil
🍏 ¼ cup apple cider vinegar
🍬 2 tbsp sugar (optional, adjust to taste)
🥄 1 tsp Dijon mustard
🧂 1 tsp salt
🌶️ ½ tsp black pepper
🧄 1 garlic clove, minced (optional)
**📋 Instructions:**
1️⃣ In a large bowl, combine 🫘 kidney beans, cannellini beans, green beans (or peas), 🥒 celery, 🧅 onion, and 🌿 parsley.
2️⃣ In a separate bowl, whisk 🛢️ olive oil, 🍏 apple cider vinegar, 🍬 sugar, 🥄 Dijon mustard, 🧂 salt, and 🌶️ pepper until well blended.
3️⃣ Pour the dressing over the bean mixture and toss gently to coat everything evenly.
4️⃣ Cover and chill in the refrigerator for at least 2 hours (or overnight) to allow the flavors to blend beautifully.
5️⃣ Serve cold and enjoy this refreshing, flavorful salad!
**⏰ Prep Time:** 10 minutes
**🕒 Chill Time:** 2 hours
**🍽 Servings:** 6
#HealthyEats #ThreeBeanSalad #QuickRecipes #PlantBasedMeals #FreshAndFlavorful #EasySalads #VegetarianDishes #VeganFriendly #LightMeals #PicnicPerfect #SimpleCooking #HealthySideDish #SummerSalads #PotluckFavorites #FlavorfulEats