Garlic Butter White Fish with Roasted Asparagus & Cherry Tomatoes
📝Ingredients:
- 2 white fish fillets (cod, halibut, or sea bass)
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil & parsley for garnish
- Lemon wedges for serving
**Instructions:
1. Preheat oven to 400°F (200°C). Toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange on a baking sheet.
2. Prepare fish – Place fillets on the sheet, brush with melted butter mixed with garlic and Italian seasoning.
3. Bake for 12-15 minutes until fish is flaky and vegetables are tender.
4. Garnish & Serve with fresh herbs and lemon wedges. Enjoy!