Tarte au Citron (Lemon Tart) 🍋🥧
Zesty and refreshing, this Tarte au Citron features a silky lemon filling nestled in a buttery crust. A delightful balance of sweet and tangy, it’s the perfect dessert to brighten any occasion! 🍋✨
**Ingredients**
**For the crust:**
- 1 pie crust (homemade or store-bought)
**For the lemon filling:**
- ½ cup (120 ml) fresh lemon juice
- ¼ cup (50 g) sugar
- 2 large eggs
- ¼ cup (60 ml) heavy cream
- Zest of 1 lemon
**Instructions**
1. Preheat your oven to 350°F (175°C). Place the pie crust in a tart pan and blind-bake it for 10–12 minutes, or until lightly golden.
2. In a bowl, whisk together the lemon juice, sugar, eggs, heavy cream, and lemon zest until the mixture is smooth.
3. Pour the lemon filling into the pre-baked crust. Bake for 20–25 minutes, or until the filling is set but slightly jiggly in the center.
4. Let the tart cool completely before slicing and serving.
This stunning dessert bursts with citrusy goodness and pairs perfectly with a cup of tea. Enjoy every tangy bite! 🍋✨