WOULD YOU EAT THIS CLASSIC REUBEN SANDWICH 🥪
The Classic Reuben Sandwich is a delicious combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing, all grilled between slices of rye bread. It’s a hearty and satisfying meal perfect for lunch or dinner!
Ingredients:
For the sandwich:
8 slices rye bread
1 lb corned beef, sliced
8 slices Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1/4 cup Russian dressing or Thousand Island dressing
4 tbsp unsalted butter
Instructions:
Prepare the sandwich:
Spread Russian dressing on one side of each slice of rye bread.
Layer the corned beef, sauerkraut, and Swiss cheese between two slices of bread, dressing side in.
Grill the sandwich:
Heat 2 tablespoons of butter in a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side. Add more butter if needed.
Serve:
Slice the sandwich in half and serve hot with pickles or chips on the side.
Helpful Tips:
For extra flavor, consider toasting the bread lightly before assembling the sandwich.
You can use marble rye bread for a colorful twist on the classic Reuben.
Enjoy your delicious Classic Reuben Sandwich! 🥪