Loaded Cauliflower Casserole 🥦🧀
A delicious and cheesy dish that's perfect for any occasion!
📋 Ingredients
- 2 lbs cauliflower florets, cut into bite-size pieces
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese, finely shredded
- 1 1/2 cups Monterey Jack cheese, finely shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices crispy cooked bacon, coarsely chopped
- 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
- Kosher salt and black pepper to taste
📝 Instructions
1. Begin by steaming the cauliflower until it's fork-tender, usually around 10 minutes.
2. Drain the cauliflower well in a colander to remove excess moisture.
3. Preheat your oven to 425 degrees Fahrenheit and generously grease a 9 x 13-inch baking dish to prevent sticking.
4. In a large mixing bowl, combine the softened cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder.
5. Mix the ingredients until they form a smooth and creamy consistency.
6. Gently fold in the steamed cauliflower, half of the chopped bacon, and most of the chopped chives, reserving some for garnish.
7. Season the mixture with kosher salt and black pepper to taste, ensuring the flavors are well balanced.
8. Transfer the creamy cauliflower mixture into the prepared baking dish, spreading it evenly.
9. Top the casserole with the remaining chopped bacon, distributing it evenly across the surface.
10. Place the casserole dish in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
11. Once baked to perfection, remove the casserole from the oven and sprinkle the remaining chopped chives over the top for a pop of freshness.
12. Serve the Loaded Cauliflower Casserole hot, either as a standalone main dish or a delectable side to complement your favorite meal.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: approximately 300 per serving | Servings: 12