Ultimate Baked Herb Chicken Thighs with Veggies 🥔🥦🌶️
Golden, juicy chicken thighs baked to perfection with tender potatoes, vibrant veggies, and savory herbs – an all-in-one comfort food dish you’ll crave again and again!
⏱ Prep Time: 15 minutes
🕒 Cook Time: 45 minutes
🍽 Servings: 4
🔥 Calories per serving: approx. 510 kcal
🧾 Ingredients:
8 chicken thighs (bone-in, skin-on) 🍗
5 medium potatoes, peeled and cubed 🥔
1 red bell pepper, chopped 🌶️
1 yellow bell pepper, chopped
1 cup broccoli florets 🥦
3 tbsp olive oil
2 tsp garlic powder 🧄
2 tsp dried oregano
1 tsp thyme
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
👩🍳 Instructions:
Preheat oven to 200°C (390°F). In a large baking dish, add cubed potatoes, peppers, and broccoli. Drizzle with olive oil, season with garlic powder, oregano, thyme, salt, and pepper, and mix well. Place the chicken thighs on top of the vegetables, skin-side up, and drizzle a bit more olive oil over them. Bake for 40–45 minutes until the chicken is golden and the veggies are soft. Garnish with fresh parsley and serve hot!
💡 Tip:
For an extra crispy skin, broil for the last 5 minutes. Add lemon slices for a citrusy twist! 🍋