Pistachio Tiramisu
Ingredients:
1 ½ cups shelled pistachios, chopped
1 cup mascarpone cheese, softened
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups strong brewed coffee, cooled
1 tablespoon coffee liqueur (optional)
2 cups ladyfinger biscuits (savoiardi)
2 tablespoons unsweetened cocoa powder
2 tablespoons chopped pistachios for garnish
Directions:
In a food processor, pulse the pistachios until finely ground. Set aside.
In a large mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
Add the ground pistachios to the mascarpone mixture and mix until well incorporated.
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture for about 1 second per side, making sure they are not soaked.
Arrange the dipped ladyfingers in the bottom of a 9x9-inch square dish or a similar size serving dish.
Spread half of the pistachio mascarpone mixture over the ladyfingers, smoothing the top with a spatula.
Repeat the layers, dipping the remaining ladyfingers in the coffee mixture and adding the rest of the mascarpone mixture on top.
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Before serving, dust the top with unsweetened cocoa powder and garnish with chopped pistachios.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 350 kcal | Servings: 8 servings
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