I decided to put together a delightful Caramel Apple Cheesecake today! 🍏🍰✨ The process was truly a treat from start to finish...
Ingredients:
- 2 cups graham cracker crumbs 🍪
- 1/2 cup melted butter 🧈
- 24 oz cream cheese, softened 🧀
- 3/4 cup sugar 🍚
- 3 eggs 🥚
- 1 tsp vanilla extract 🌿
- 1/2 cup toffee bits 🍬
- 1 cup caramel sauce 🍯
- 2 cups chopped apples 🍏
- Whipped cream and caramel drizzle for topping 🍥
Preparation Steps:
1. Heat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into the base of a springform pan for a crispy crust. 🥧
2. In a large bowl, combine cream cheese and sugar until creamy. Beat in eggs one by one and mix in vanilla extract. Gently fold in the toffee bits and chopped apples. 🍏🍮
3. Pour half of the cream cheese mixture over the crust, layer with half of the caramel sauce, then add the remaining cream cheese and caramel in layers. 🥄
4. Bake for around 40-45 minutes, then let it cool thoroughly before chilling in the fridge for at least 3 hours. 🕒
5. Once chilled, top your cheesecake with whipped cream, a drizzle of caramel, and some extra apple slices for a delightful presentation. Enjoy each bite! 🎉
Prep Time: 25 minutes
Serving Size: 12 slices
Calorie Count per serving: Approximately 320 calories
Notes: To achieve a velvety-smooth batter, allow the cream cheese to come to room temperature before using. Feel free to get creative with toppings like nuts or extra caramel sauce. Remember, refrigerating the cheesecake is key to its perfect texture. What's your favorite twist on a classic cheesecake flavor?
#recipes