Tuna Melt Ingredients: 2 cans (5 oz each) tuna, drained 1/4 cup mayonnaise 1 tsp Dijon mustard 1/4 c...

Tuna Melt

Ingredients:

2 cans (5 oz each) tuna, drained

1/4 cup mayonnaise

1 tsp Dijon mustard

1/4 cup celery, finely chopped

2 tbsp red onion, finely chopped

1/2 tsp salt

1/4 tsp black pepper

4 slices bread (sourdough, rye, or your choice)

4 slices cheddar or Swiss cheese

2 tbsp butter, softened

Instructions:

In a bowl, mix tuna, mayonnaise, mustard, celery, red onion, salt, and pepper.

Spread tuna mixture evenly over two slices of bread.

Place a slice of cheese on top of the tuna mixture, then cover with the remaining bread slices.

Spread butter on the outside of each sandwich.

Heat a skillet over medium heat and cook sandwiches for 3-4 minutes per side, until golden brown and cheese is melted.

Serve warm and enjoy!