Grilled Steak and Shrimp with Mashed Potatoes, Cheesy Broccoli, and Dinner Rolls
This hearty meal features a tender, juicy steak paired with succulent shrimp, creamy mashed potatoes, cheesy broccoli, and a soft, warm dinner roll. It's the perfect comfort food to impress your guests or treat yourself.
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Ingredients
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
For the Shrimp Skewers:
8 large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (optional)
Salt and black pepper, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and diced
1/4 cup butter
1/2 cup heavy cream
Salt and pepper, to taste
1/4 cup shredded cheddar cheese (optional)
Bacon bits (optional)
For the Cheesy Broccoli:
2 cups broccoli florets
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper, to taste
For the Dinner Rolls:
4 dinner rolls (store-bought or homemade)
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Instructions
1. Cook the Steak:
Preheat your grill or skillet over medium-high heat. Rub each steak with olive oil and season with salt, pepper, garlic powder, onion powder, and thyme. Grill or sear the steaks for about 4-5 minutes per side, depending on how well-done you like them. Let the steaks rest before serving.
2. Prepare the Shrimp Skewers:
In a bowl, combine the shrimp with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Thread the shrimp onto skewers and cook them on the grill or in a skillet for 2-3 minutes on each side until they're fully cooked and lightly charred.
3. Make the Mashed Potatoes:
Boil the diced potatoes in salted water until fork-tender, about 15 minutes. Drain and return them to the pot. Mash with butter, heavy cream, salt, and pepper. For extra flavor, top with shredded cheddar cheese and bacon bits, if desired.
4. Prepare the Cheesy Broccoli:
Steam or boil the broccoli for 5-7 minutes until tender. Drain and toss with butter, shredded cheddar cheese, salt, and pepper.
5. Assemble and Serve:
Plate the steak with the shrimp skewers on the side. Add a generous portion of mashed potatoes, cheesy broccoli, and a warm dinner roll to complete the dish.
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💡 Tip: Enhance the flavor by drizzling steak sauce on the steak or garnishing with fresh parsley for a burst of color.