Philly Cheesesteak Sliders 😍😋 #Ingredients For the filling: • 1 tbsp olive oil • 1 large onion, th...

Philly Cheesesteak Sliders 😍😋

#Ingredients

For the filling:
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• ½ lb shaved steak
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

For the sliders:
• 1 package (12-count) sweet rolls
• 6 slices provolone cheese

For the buttery topping:
• 1 tbsp melted butter
• 1 tsp dried thyme
• ½ tsp Worcestershire sauce

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How to Make Them
1. Preheat your oven to 400°F.
2. Sauté the veggies: Heat olive oil in a skillet over medium-high heat. Add the sliced onions and green peppers. Cook until they’re tender and just starting to caramelize.
3. Add the steak: Stir in the shaved steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is fully browned, breaking it up as it cooks. Remove from heat.
4. Build your sliders: Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom half in a baking dish or on a sheet pan.
5. Layer it up: Spread the steak and veggie mix over the bottom layer of rolls. Lay provolone slices on top, then cover with the top half of the rolls.
6. Brush with butter topping: Mix melted butter, thyme, and Worcestershire sauce in a small bowl. Brush generously over the tops of the buns.
7. Bake: Pop them in the oven for 17–20 minutes, until the tops are golden and the cheese is perfectly melty.
8. Serve hot: Slice into individual sliders and enjoy while they’re warm and gooey!