Easy Chewy Oatmeal Raisin Cookies
--- Ingredients ---
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
--- Directions ---
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the oats and raisins until evenly distributed throughout the cookie dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes | Cooking Time: 10-12 minutes per batch | Total Time: 25-27 minutes per batch
- Kcal: 120 kcal per cookie | Servings: Makes about 36 cookies
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