Country Ranch Green Beans 'n Potatoes with Bacon
Looking for a delicious and comforting side dish packed with flavor? Try our Country Ranch Green Beans 'n Potatoes with Bacon! This savory and hearty dish is perfect for a family dinner or a special gathering.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices of bacon, diced
- 1 packet of ranch seasoning mix
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Add the green beans and potatoes to the skillet, sautéing in the bacon fat until they start to soften.
3. Sprinkle the ranch seasoning mix over the green beans and potatoes, stirring to coat evenly.
4. Continue cooking until the green beans and potatoes are tender and the flavors have blended, about 10-15 minutes.
5. Stir in the cooked bacon pieces, season with salt and pepper to taste, and serve hot.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 200