Cherry Turnovers 🍒✨
Ingredients:
1 package of puff pastry (2 sheets), thawed
1 cup cherry pie filling (fresh or canned)
1 egg
1 tablespoon milk (for egg wash)
For the Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, unfold and cut each puff pastry sheet into 4 equal squares (8 total).
Place a heaping tablespoon of cherry pie filling in the center of each square.
Fold each square into a triangle and press edges with a fork to seal.
Whisk together the egg and 1 tablespoon milk, then brush the tops of the turnovers with the egg wash.
Bake for 15–18 minutes, or until golden and puffed. Let cool slightly on a wire rack.
In a small bowl, mix powdered sugar, vanilla extract, and 2–3 tablespoons milk until smooth and drizzle-able.
Drizzle glaze over the slightly cooled turnovers and serve warm or at room temperature.
Prep Time: 15 minutes | Baking Time: 18 minutes | Total Time: 33 minutes
Kcal: 270 kcal | Servings: 8 turnovers
Tips:
Don’t overfill the turnovers—just a spoonful is plenty to avoid bursting.
Let the glaze set slightly before serving for a cleaner look.
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