🍽️ 𝑫𝙚𝒍𝙞𝒄𝙞𝒐𝙪𝒔 𝑨𝙣𝒈𝙚𝒍 𝑩𝙚𝒆𝙛 𝘾𝒂𝙨𝒔𝙚𝒓𝙤𝒍𝙚 🍖 📋 Ingredients: 1 lb ground beef 8 oz angel hair pasta 1 small...

🍽️ 𝑫𝙚𝒍𝙞𝒄𝙞𝒐𝙪𝒔 𝑨𝙣𝒈𝙚𝒍 𝑩𝙚𝒆𝙛 𝘾𝒂𝙨𝒔𝙚𝒓𝙤𝒍𝙚 🍖
📋 Ingredients:

1 lb ground beef
8 oz angel hair pasta
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, drained
1 cup sour cream
1 cup cottage cheese
2 cups shredded cheddar cheese
1 teaspoon dried Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
📝 Directions:

1️⃣ Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened (about 3 minutes). Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.

3️⃣ Add Tomatoes and Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes to let the flavors blend.

4️⃣ Mix the Cheeses: In a separate bowl, combine the sour cream and cottage cheese.

5️⃣ Assemble the Casserole: In a greased 9x13-inch baking dish, layer half of the cooked pasta. Spread the cheese mixture over the pasta, then top with half of the beef mixture. Repeat the layers, ending with the remaining beef mixture.

6️⃣ Top with Cheddar: Sprinkle the shredded cheddar cheese evenly over the top.

7️⃣ Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

8️⃣ Garnish and Serve: Garnish with fresh parsley and serve warm!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 6

💡 Note About The Recipe:
This Angel Beef Casserole combines tender angel hair pasta with a rich, flavorful beef sauce, creamy cheese layers, and a bubbly cheddar topping. It’s a satisfying, easy-to-make meal that will have everyone coming back for seconds!