How to Season Your Cast Iron Cookware Did you know that, if "seasoned" properly, your cast iron cook...

How to Season Your Cast Iron Cookware

Did you know that, if "seasoned" properly, your cast iron cookware will become non-stick? Season your potjies and pans by rubbing them with a very thin layer of cooking oil, then bake them in the oven at 230 °C, upside down, for 1 hour. Turn the oven off and let it cool completely. After using your cast iron pan or potjie, remember to only clean it with a mild abrasive brush or sponge and hot water – no soap! This way, it will retain its non-stick layer and only become better over time.

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