⬇️ Baked Salmon with Cranberry Salsa and Pecans 😋⬇️
Treat yourself to a delightful dish of baked salmon topped with zesty cranberry salsa and crunchy pecans! Perfect for any occasion. 🥗🍣
Ingredients:
For the Salmon:
- 4 salmon fillets (approximately 6 ounces each)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
For the Cranberry Salsa:
- 1 cup chopped fresh or thawed frozen cranberries
- ¼ cup finely diced red onion (or shallot)
- 1 jalapeño or serrano pepper, seeded and minced (optional for spice)
- 2 tablespoons honey or maple syrup (to taste)
- 1 tablespoon fresh lime juice (or lemon juice)
- 2 tablespoons chopped fresh cilantro (or parsley)
- A pinch of salt and pepper, to taste
Topping:
- ¼ cup toasted pecans, roughly chopped
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or lightly grease it.
2. Dry the salmon fillets with a paper towel. Brush them with olive oil and sprinkle with salt and black pepper.
3. Bake the salmon for 12-15 minutes, or until it easily flakes with a fork.
4. While the salmon is baking, combine the chopped cranberries, red onion, jalapeño, honey (or maple syrup), lime juice, and cilantro in a bowl. Season with salt and pepper to taste. Allow it to sit for 5-10 minutes to let the flavors blend.
5. Once the salmon is cooked, place it on serving plates. Top each fillet with cranberry salsa and sprinkle with toasted pecans. Serve right away and enjoy!
Enjoy this delicious meal! 🌟🥳
#BakedSalmon #HealthyRecipe